Best recipe for a mint julep how to#

There are only a few ingredients in the mint julep, and. Step 2 - Use a muddler to smash the mint leaves so the natural oils mix with the simple syrup. The classic mint julep is made from bourbon, mint leaves, and simple syrup. I love making my own Homemade Simple Syrup for Cocktail Recipes. Using a muddler, mash the blueberries and mint. Divide the remaining blueberries between 4 julep cups and top each with two mint leaves. Step 1 - Add 4-5 mint sprigs and ½ ounce of simple syrup to a cup. Place 1 cup blueberries, simple syrup, bourbon and vanilla in a blender.

Best recipe for a mint julep how to#

The real trick for making the perfect Mint Julep at home is using fresh mint! How to Make a Mint Julep Mint Juleps are typically served in pewter or silver cups with lots of shaved ice, but can easily be made at home and served in a glass. Muddle enough to dissolve the sugar and release the oil and aroma of the mint. Place your mint leaves and simple syrup in your julep cup or cocktail glass. The Kentucky Derby is right around the corner, which means it's time to break out the bourbon and fresh mint to make one of my favorite drinks, the Classic Mint Julep! The Mint Julep has been the official drink of the Kentucky Derby since 1983, and it is said that they serve over 80,000 juleps during Derby weekend. Gather your Mint Julep recipe ingredients. Top off the cup with more fresh ice, as needed. Champagne Julep: After adding 2 ounces of bourbon and mint leaves muddled in 1/2 ounce of simple syrup to an ice-filled julep cup, top off with 4oz of champagne. This Mint Julep Recipe is the perfect drink for a Derby party or just to impress your friends! Add your bourbon and shake until chilled, then strain into an Old-Fashioned glass filled with crushed ice. For extra fun, line the rim of the glass with sugar.In Kentucky, the Classic Mint Julep reigns supreme over all other cocktails. Some ideas would be a traditional julep cup, pewter cups, old fashioned glasses, or a double old-fashioned glass. However if you want to make it fancier for a backyard party, a baby shower or a dinner party, you can find really cool glasses at second-hand stores.

This gorgeous drink is best served in a clear glass or plastic cup, to show off the beautiful flavor and garnishes. You’ll also want some lemon slices, fresh mint sprigs, maraschino cherries and clear cups and a straw for serving.Cool and add a sprig of mint to your drink) Add it to some water and syrup and bring to a boil. Chop the leaves and use a wooden spoon to muddle or mush the leaves down to a paste. Choose the best bourbon you can find its the only liquid in the drink so you want it to be. Take your time with the stirring - 30 seconds at least (the longer the better). Fresh mint leaves (you can also use these to create a minty simple syrup if you can’t find the creme de menthe syrup. For cocktail novices and pros alike, here are our top tips on how to make the best Mint Julep: Muddle your mint gently dont tear it.Or try our non-alcoholic Mojito Mocktail. Mojito: More Cuba than Kentucky, a classic Mojito cocktail is also generous with the mint but made with rum instead of bourbon. Big batch: Mint Juleps are best muddled one drink at a time, when you need them. You can also find Creme de Menthe Syrup on Amazon. Yield: This recipe makes one frosty Mint Julep cocktail.

Luckily a lot of coffee shops sell flavored syrups so if you can’t find mint syrup at a grocery store, you can check out your local coffee shops for this ingredient. Normally you can find these syrups near the coffee section.

Lemonade and Limeade juice concentrate (or lime juice concentrate).

Since this is a non alcoholic version, most of the ingredients for this Mint Julep recipe can be found in your local grocery store in the freezer section. Perfect with a side of Mickey-shaped beignets. In addition to the Mint Julep Bar in New Orleans Square, soon to be Tiana’s Palace from Princess and the Frog, you can also order these delicious drinks at the Blue Bayou Restaurant, Cafe Orleans, and the French Market Restaurant which are all located in New Orleans Square in Disneyland. Guests at Disneyland love it, and it has become one of Disneyland’s most famous drinks. This version incorporates fresh lemon and lime flavors with minty simple syrup over crushed ice. The next day, strain out the mint and start making your cocktail, he said. While the syrup is still warm not hot throw in a bunch of mint leaves, cover it, and when it’s cool, put it in the fridge overnight. Disneyland created a non-alcoholic version of the Mint Julep to bring a taste of the South to New Orleans Square. The first step is to make a batch of simple syrup the day before the party. This Mint Julep recipe is a copycat of the non-alcoholic drink, the Disneyland Mint Julep recipe served in New Orleans Square. Mint Julep at Disneyland’s Mint Julep Bar